The real job of the chef is not to get in the way of the ingredients.

With experience in some of the country's most prestigious Michelin-starred kitchens, Executive Chef Mike Naidoo brings an unparalleled flair for creating exceptional dishes and a passion for incorporating the finest, freshest local and seasonal ingredients.

"Here, the supply chain is right on our doorstep: the Weymouth fleet; the most amazing growers and micro-producers. People who really care about quality. Our menu shifts and changes throughout the calendar - just as it should do."


The goal is very simple. A busy restaurant, enjoyed by the local community and attracting new visitors to this wonderful town, respectful of our suppliers and respected by our peers.

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Michelin 2024
Good Food Guide 2024

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