The real job of the chef is not to get in the way of the ingredients.

With experience in some of the country's most prestigious Michelin-starred kitchens, Executive Chef Mike Naidoo brings an unparalleled flair for creating exceptional dishes and a passion for incorporating the finest, freshest local and seasonal ingredients.

"Here, the supply chain is right on our doorstep: the Weymouth fleet; the most amazing growers and micro-producers. People who really care about quality. Our menu shifts and changes throughout the calendar – just as it should do."

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Together with General Manager Alexis Ross, the goal is very simple. "A busy restaurant, enjoyed by the local community and attracting new visitors to this wonderful town, respectful of our suppliers and respected by our peers."

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