With experience in some of the country's most prestigious Michelin-starred kitchens, Executive Chef Mike Naidoo brings an unparalleled flair for creating exceptional dishes and a passion for incorporating the finest, freshest local and seasonal ingredients.
"Here, the supply chain is right on our doorstep: the Weymouth fleet; the most amazing growers and micro-producers. People who really care about quality. Our menu shifts and changes throughout the calendar - just as it should do."
News from the Old Fish Market, including special events and offers.