With experience in some of the country's most prestigious Michelin-starred kitchens, Executive Chef Mike Naidoo brings an unparalleled flair for creating exceptional dishes and a passion for incorporating the finest, freshest local and seasonal ingredients.
"Here, the supply chain is right on our doorstep: the Weymouth fleet; the most amazing growers and micro-producers. People who really care about quality. Our menu shifts and changes throughout the calendar – just as it should do."
Together with Restaurant Manager Luke Bellamy , the goal is very simple. "A busy restaurant, enjoyed by the local community and attracting new visitors to this wonderful town, respectful of our suppliers and respected by our peers."