Reservations

For availability, please call or email the restaurant or book online. We can cater for parties from one to ten. For bookings of five guests or more, please contact us directly.

Guests are required to provide a non-refundable deposit of £20 per person by credit card to secure their reservation. This will be deducted from your bill at the end of your meal or retained by us in the event that your reservation does not go ahead, for whatever reason.

Please note we offer the following tasting menus only. We have no à la carte menu.

Thursday, Friday & Saturday lunch – 4 course tasting menu

Tuesday – Saturday evening early setting – 4 course tasting menu

Tuesday – Friday evening – 6 course tasting menu

Saturday evening – 8 course tasting menu

If we have no availability when you hoped to reserve, please join our Wait List. We will contact you should a table become available closer to or on the day. Please email us at reservations@catchattheoldfishmarket.com confirming the date, number of guests, your name and telephone number.*

We apologise but we cannot cater for younger children, accordingly we do not accept reservations for parties accompanied by children under 12 years of age.

Phone reservations:
01305 590555
Call Tuesday to Saturday, midday until closing.

Email reservations:
reservations@catchattheoldfishmarket.com

Opening hours

The restaurant is open:

Dinner: Tuesday to Saturday
Seating between 6.00pm and 9.30pm, restaurant closes at midnight.

Early Setting: Tuesday to Saturday
Tables available at 6.00pm and 6.30pm Tuesday to Friday, and 6.00pm Saturday only.

Lunch: Thursday to Saturday only
Seating between 12.00pm and 1.30pm, restaurant closes at 3.30pm.

Book now

Polite reminder we do not admit young people under 12. 


Dietary requirements and food allergies

With a minimum of 24 hours advance notice, we are delighted to offer tasting menus that meet the following dietary requirements:

  • Gluten-free
  • Dairy-free
  • Nut-free
  • Pescatarian, vegetarian, vegan and ostrovegan

Guests should be aware that although we take great care, we do not operate a nut-free kitchen.

We regret that we are unable to offer specific alternatives for guests with fish, shellfish or mollusc allergies beyond our vegetarian and vegan options, or to cater for those with allium allergies.

As alternative menus are individually planned and prepared, they are not available to walk-in guests or those with reservations made on the day.

Please highlight any dietary requests when you make your reservation, as indicated in the reservation form, or for parties over five, when reserving by telephone. 

Cancellation policy

When you reserve with us, you are required to provide a deposit of £20 per person by credit card. This will be deducted from your bill at the end of your meal or retained by us in the event that your reservation does not go ahead, for whatever reason. However, we do understand that the unexpected sometimes happens and will always do our best to re-arrange your reservation if time allows.

Service charge

A 10% service charge will be added for all parties of eight guests or more.

Children

We apologise but we cannot cater for younger children, accordingly we do not accept reservations for parties accompanied by children under 12 years of age.

We do not operate a dress code but ask that guests dress with consideration for other diners.

We regret that, with the notable exception of assistance dogs, dogs are not otherwise allowed in the restaurant.

* Our Wait List operates on a first come, first served, basis, subject to the number in your party. We do not guarantee to contact you should a table become available. If we are unable for any reason to contact you, we may offer the table to the next in line on the list.

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Michelin 2022
Good Food Guide 2022

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