Our menus change frequently: always with the seasons, often with the tides. Our inspiration comes from the boats, and celebrates the freshest, most sustainable, locally caught seafood and Dorset game. We also serve an exciting selection of fine regional wines and encourage you to explore them with your meal.
We offer a four-course tasting menu for lunch on Thursday, Friday and Saturday, a four course 'early setting' and six course menu on weekday evenings from Tuesday to Friday, and an eight-course menu only on Saturday evening. We do not offer an à la carte menu.
To learn more about the provenance of our dishes and drinks, click any of the highlighted menu items.
Menu 40
Wine paring 30
Menu 45
Wine pairing 30
Menu 70
Wine pairing 30
Menu 95
Wine pairing 50
Local Sparkling
European Sparkling
Local White
European White
Local Rosé
Local Red
European Red
With advance notice, we are delighted to offer both vegetarian and vegan tasting menus. As these menus are individually planned and prepared, we regret they are not available to walk-in guests or those with reservations made on the day.
Please mention any dietary requests when making your reservation.
News from the Old Fish Market, including special events and offers.
