Our menus change frequently: always with the seasons, often with the tides. Our inspiration comes from the boats, and celebrates the freshest, most sustainable, locally caught seafood and Dorset game. We also serve an exciting selection of fine regional wines and encourage you to explore them with your meal.
We offer a four-course tasting menu for lunch on Friday and Saturday, six courses on weekday evenings from Tuesday to Friday, and an eight-course menu on Saturday evening. We do not offer an à la carte menu.
To learn more about the provenance of our dishes and drinks, click any of the highlighted menu items.
4 courses 40
6 courses 65
Wine pairing 30
8 courses 85
Wine pairing 50
News from the Old Fish Market, including special events and offers.