Recent Sample Menus

Our menus change frequently: always with the seasons, often with the tides. Our inspiration comes from the boats, and celebrates the freshest, most sustainable, locally caught seafood and Dorset game. We also serve an exciting selection of fine regional wines and encourage you to explore them with your meal. Please note that on Saturday evenings we offer our Tasting Menu only.

To learn more about the provenance of our dishes and drinks, click any of the highlighted menu items.

Lunch

2 courses 30 / 3 courses 35

Crab, kohlrabi, crab toast
Roast scallop, pumpkin, chestnut
Pan fried grey mullet, pomme puree, bouillabaisse
Local fish and smoked haddock Fish pie
Tenderstem broccoli / buttered kale / red cabbage - 5 each
Hazelnut, lemon & lime
60% Macondo chocolate

Dinner

2 courses 50 / 3 courses 60

Cured mullet, white asparagus, blood orange, hazelnut
Crab, fennel, onion, coriander
Scallop ceviche, granny smith apple, dill, yuzu dressing
Lobster thermidor croquette, lemon and fennel
Game terrine, Armagnac, prune, brioche
Roasted Skate, pork belly, pumpkin, seaweed and sage
Line-caught sea bass, Jerusalem artichoke, kale, crab potatoes
Roasted hake, chicken wing, mushrooms, truffle, pickled walnuts, vin Jaune
Roast brill, onion, leek, roast salsify, Exmoor Caviar
Venison, roast celeriac, chanterelles, chestnut, red cabbage
Tenderstem broccoli / olive mash / red cabbage – 5 each
Crab potatoes - 10
60% Macondo chocolate, apricot, almond mousse, créme mousseline
Hazelnut, lemon and lime
Apple tarte tatin, vanilla ice cream (for 2)
Local cheese

Tasting Menu

Scallop, apple & cucumber
Crab, ajo blanco, verjus
Lobster part 1
Lobster part 2
Seabass, jersey royals, asparagus, caviar
Aurox beef, spiced aubergine, beef fat mash
Tea, honey, mint
Milk chocolate & hazelnut

Cellar

Local Sparkling

Langham Estate Corallian Classic Cuvée, Dorset, 2017
Bride Valley Dorset Cremant, Dorset, 2018
English Oak Chinkapin Rosé, Dorset, NV
Langham Estate Blanc de Blancs, Dorset, 2015

European Sparkling

Brimoncourt Regence, Champagne, NV

Local White

Lyme Bay Sandbar, Devon, Bacchus, 2018
Furleigh Estate West Coast, Dorset, Chardonnay, 2018
Furleigh Estate Bacchus Fumé, Dorset, Bacchus/Chardonnay, 2020
Bride Valley, Dorset, unoaked Chardonnay, 2019
Litmus White Pinot, Surrey, Pinot Noir, 2016

European White

Pandora Ariabal, Rueda, Verdejo, 2020
Bourcier Martinot Bourgogne Blanc, Burgundy, Chardonnay, 2019
Panoramico, Rioja, Viura/Malvasia, 2017
Chateau de Suronde Grand Vin, Loire, Chenin Blanc, NV
Vulcao Ameixambar, Azores, Arinto, 2019

Local Rosé

Furleigh Estate Sea Pink, Dorset, Rondo/Pinot Noir, 2020
Bride Valley, Dorset, Pinot Noir Rosé, 2019

Local Red

Bride Valley, Dorset, Pinot Noir, 2018
Trevibban Mill Black Ram, Cornwall, Dornfelder, 2018

European Red

Liberté Rouge, Southern Rhone, Caladoc, 2019
Cume do Avia Arraiano Tinto, Galicia, Caìño Longo, 2019
Chateau de Minière Centenaires, Loire, Cabernet Franc, 2015
Quinta da Carolina Xisto Amarelo, Douro, Touriga Franca, 2017
Musso Barbaresco ‘Rio Sordo’ Piedmont, Nebbiolo, 2017

Our kitchen can cater for some special dietary requirements with advance notice, although our small team can only offer minor changes to the menu. We are able to offer vegetarian dishes but regret we do not currently offer a vegan menu.

Please mention any dietary requests when making your reservation.

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