Join us for an exceptional celebration of fine food, fine wine and fine company. Relax and indulge over a long Christmas lunch or a memorable holiday dinner with family, friends or colleagues and enjoy our sensational seasonal tasting menus.
A very special way to ring in the New Year.
Executive Chef Mike Naidoo and his team have created a spectacular eight-course tasting menu, full of unforgettable local flavour, including a glass of fine English sparkling wine.
Seating at 6.30pm, 7.30pm or 8.30pm. Payment in advance. Reserve online or by phone.
Tuesday 19th December – Saturday 23rd December
Normal service
Christmas Eve, Sunday 24th December
6 course tasting menu from 6pm
Thursday 28th December – Saturday 30th December
Normal service
New Year’s Eve, Sunday 31st December
8 course Celebration Dinner
Book now for any festive occasion, from parties of four up to groups of 40. To find out more and reserve your celebration meal, call 01305 590555 or email reservations@catchattheoldfishmarket.
Group reservations must be made in advance. £20 deposit required per head. A 10% service charge will be added for all parties of eight guests or more. See full reservation terms.
£120 per guest
including a glass of fine English sparkling wine
Canapés
Lobster croustade, Trout & beetroot tubes, BBQ Skate ‘rib’, Mylar prawn dumpling
Crumpets
Crab butter, potted crab & crab broth
Raw scallop
Fermented pumpkin & aged soy
Sea bass taco
Coriander & lime
Poached oyster
Barbequed leek & potato tart
The Catch
Freshy landed, local, seasonal & tidal
Cannoli
Champagne & yoghurt
64% dark chocolate tart
Sourdough ice cream
Selection of regional cheeses
As an additional course – 12
Petit fours
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