Celebrate the Season at Catch

Join us for an exceptional celebration of fine food, fine wine and fine company. Relax and indulge over a long Christmas lunch or a memorable holiday dinner with family, friends or colleagues and enjoy our sensational seasonal tasting menus.

Sparkling Eight-Course
New Year’s Eve Celebration

A very special way to ring in the New Year. 

Executive Chef Mike Naidoo and his team have created a spectacular eight-course tasting menu, full of unforgettable local flavour, including a glass of fine English sparkling wine.

£120 per guest

Seating at 6.30pm, 7.30pm or 8.30pm. Payment in advance. Reserve online or by phone.

Seasonal opening

Tuesday 19th December – Saturday 23rd December
Normal service

Christmas Eve, Sunday 24th December
6 course tasting menu from 6pm

Thursday 28th December – Saturday 30th December
Normal service

New Year’s Eve, Sunday 31st December
8 course Celebration Dinner

Book now for any festive occasion, from parties of four up to groups of 40. To find out more and reserve your celebration meal, call 01305 590555 or email reservations@catchattheoldfishmarket.

Group reservations must be made in advance. £20 deposit required per head. A 10% service charge will be added for all parties of eight guests or more. See full reservation terms.

New Year’s Eve Menu

£120 per guest
including a glass of fine English sparkling wine

Canapés
 
Lobster croustade, Trout & beetroot tubes, BBQ Skate ‘rib’, Mylar prawn dumpling

Crumpets
 Crab butter, potted crab & crab broth

Raw scallop
 Fermented pumpkin & aged soy

Sea bass taco
 Coriander & lime

Poached oyster
 Barbequed leek & potato tart

The Catch
 Freshy landed, local, seasonal & tidal 

Cannoli
 Champagne & yoghurt

64% dark chocolate tart
 
Sourdough ice cream

Selection of regional cheeses
As an additional course – 12

Petit fours

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Michelin 2024
Good Food Guide 2024

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