Fishing is seeing time in its entirety. The present is always temporary.

Catch promises an authentic dining experience, served with passion and attention, in an historic harbourside location.

We prepare elegant, ingredient-led dishes that celebrate the freshest sustainable seafood, matched with local and seasonal produce, perfectly complemented by a carefully selected drinks list, including outstanding regional craft ales, ciders and wines.

Menus Reserve a table

Upstairs there's Catch, and below there's Weyfish, the traditional artisan fishmonger that's the commercial heart of Weymouth's fishing community. Arrive at the right time and you'll see baskets of Portland crabs and lobsters, line-caught sea bass, mackerel and pollack, landed by the local day boats and hauled across the quayside for weighing in. That's our supply chain, start to finish.

Team Sustainability

The Old Fish Market

Weymouth's historic Old Fish Market was built in 1855, to a design by renowned British architect Thomas Talbot Bury. The Grade II listed, Portland stone building has been painstakingly restored by local craftspeople to create a beautiful space for up to 46 diners, housed amongst the original features of the first floor, with views over the harbour and light flooding in through the windows of the fine clerestory roof.

News from the Old Fish Market, including special events and offers.

By providing any personal data you are consenting to Catch at the Old Fish Market storing and processing that information. For more information please read our Privacy Policy.

We use cookies on this website to improve your experience as well as to measure the effectiveness of our content and campaigns by analysing visitor behaviour. Cookies are small strings of code that are sent to your browser and stored by your mobile device or computer. Our cookies do not collect personal information. To learn more please visit our Privacy Policy.